Meals on a Loveseat

Meals on a Loveseat
最新食譜「美味在一起」現已於各大書店及amazon.com有售 "Meals on a Loveseat" is on sale at HK bookstores and at amazon.com now

Thursday, November 26, 2015

COOK - 鑄鐵鍋做温泉蛋 Making No-fail Onsen Tamago by Cast Iron Cocotte

蛋:是一樣簡單又複雜的食物。見過一本300多頁厚的書只教做蛋。
今次試用鑄鐵鍋做温泉蛋,1 Take OK,零失敗!

§ 但記住一定要跟足指示用18cm 鑄鐵鍋和註明的特定水量及步驟,要不是不成功不要賴我啊!有朋友就是用了比較大的鍋,然後水未能完全蓋過蛋而不成功,那是不行的噢!




鑄鐵鍋做温泉蛋 (18cm)

蛋 2隻
900ml 水
300ml 冷水

1. 2隻蛋放至室溫。
2. 900ml水放入一 18cm 鑄鐵鍋,用中火燒熱至微微冒煙,水中出現小泡泡。關火。


3. 將300ml 冷水加入鍋中,拌勻令水溫變得一致。
4. 小心放入2隻蛋,輕輕攪拌水使下了蛋的水水溫維持一致。加上鍋蓋。

5. 讓蛋在鍋內靜置15分鐘。取出蛋放在冷水下沖至蛋回愎室溫。
6. 如常地打蛋,出來便是美味的滑滑溫泉蛋。





Making No-fail Onsen Tamago by Cast Iron Cocotte (18cm)

This no-fail method can make you perfect onsen tamagoes by using an cast iron pot

2 Eggs
900ml Water
300ml Cold Water

1. Take 2 eggs back in room temperature
2. In a 18cm pot, fill with 900ml water, over medium heat, cook until small bubbles form, turn off heat
3. Add 300ml cold water to the pot, stir well to make sure the water temperature is uniform. (about 70ºC)
4. Carefully add the 2 eggs, stir the water a bit, cover with lid.
5. Let the eggs stay in the pot for 15 minutes, then take out and rinse in cold water until shells are back in room temperature.
6. Crack the eggs and there is your perfect onsen tamago.


No comments:

Post a Comment