金鑲玉如意 (蝦膠釀蓮藕)蓮藕 1條 (約280g)
Shrimp Paste in Lotus Root1 Lotus Root (~280g) (peeled and washed)
~80g Shrimp Paste
1 Piping Bag
Peel and wash the lotus root. Prepare a piping bag. (or you can use a zip-up bag, place the shrimp paste to one corner of the bag)
Place the shrimp paste into the piping bag, try to squeeze air out and let the shrimp paste to get the the tip of the piping bag. Cut the tip of the bag diagonally, place the tip into the holes of the lotus root and squeeze the shrimp paste inside. Turn to the other end and do the same, making sure that all the holes are filled up with the shrimp paste.
3. 放入雪櫃雪半小時使蝦膠定型。取出切片，各面灑上粟粉，放入煎鍋下油煎至蝦肉變橙色，蓮藕呈半透明，最後灑上海鹽即可。如家中有氣炸鍋Air fryer的朋友，我相信效果也會很好！
Place in the fridge for half an hour to set. Cut them into thin slices, sprinkle cornstarch on all side. Heat oil in a frying pan, fry until the shrimp paste turned slight orange, lotus root turned translucent. Sprinkle with sea salt to serve. If you have an Air Frying, I believe it will be as well delicious cooking it that way.