Meals on a Loveseat

Meals on a Loveseat
最新食譜「美味在一起」現已於各大書店及amazon.com有售 "Meals on a Loveseat" is on sale at HK bookstores and at amazon.com now

Wednesday, February 25, 2015

COOK - 金鑲玉如意 (蝦膠釀蓮藕) Shrimp Paste in Lotus Root

新年流流各大酒家都會幫啲餸改晒啲好意頭名,等我又改吓先
“金鑲玉如意” 係咪覺得好富貴又吉祥呢?

講明先,無論個名同個菜式都係我自創嘅,咁蝦膠煎完變金金橙橙色,蓮藕煎完又會有少少透明好似玉石咁,又似如意個頂咁,都幾貼切吖。:p

一般人煎蓮藕餅會將兩塊蓮藕片夾住免治豬肉煎,我就改用蝦膠,將佢唧入蓮藕啲窿窿,煎嘅時候快熟啲,食到蓮藕嘅爽甜香脆同時又有蝦嘅鮮味。



金鑲玉如意 (蝦膠釀蓮藕) 

蓮藕 1條 (約280g)
蝦膠 ~80g
粟粉 少許
海鹽 少許
唧袋 1個

Shrimp Paste in Lotus Root

1 Lotus Root (~280g) (peeled and washed)
~80g Shrimp Paste
Cornstarch
Sea Salt
1 Piping Bag

1. 蓮藕去皮洗淨,準備一個整蛋糕用的唧袋。(無得話用密實袋都可以,將蝦膠向一隻角放入)
Peel and wash the lotus root. Prepare a piping bag. (or you can use a zip-up bag, place the shrimp paste to one corner of the bag)


2. 將蝦膠放入唧袋內,盡量將氣推出,令蝦膠聚到最尖端位置。斜斜剪一隻小角。將唧袋放入蓮藕的窿窿內唧滿,返轉,同樣地使全部窿窿都填滿蝦膠。
Place the shrimp paste into the piping bag, try to squeeze air out and let the shrimp paste to get the the tip of the piping bag. Cut the tip of the bag diagonally, place the tip into the holes of the lotus root and squeeze the shrimp paste inside. Turn to the other end and do the same, making sure that all the holes are filled up with the shrimp paste.


3. 放入雪櫃雪半小時使蝦膠定型。取出切片,各面灑上粟粉,放入煎鍋下油煎至蝦肉變橙色,蓮藕呈半透明,最後灑上海鹽即可。如家中有氣炸鍋Air fryer的朋友,我相信效果也會很好!
Place in the fridge for half an hour to set. Cut them into thin slices, sprinkle cornstarch on all side. Heat oil in a frying pan, fry until the shrimp paste turned slight orange, lotus root turned translucent. Sprinkle with sea salt to serve. If you have an Air Frying, I believe it will be as well delicious cooking it that way.



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