Meals on a Loveseat

Meals on a Loveseat
最新食譜「美味在一起」現已於各大書店及amazon.com有售 "Meals on a Loveseat" is on sale at HK bookstores and at amazon.com now

Friday, May 1, 2015

COOK - 涼拌黑木耳 Black Fungus in Vinegar and Chili

昨晚去了飯聚,朋友們都很有心,有帶酒的,有送蛋糕的,有一位則送了東北無污染的黑木耳乾,在愉快的環境下,我們不停嘴的談了4個鐘,餐廳也要打佯我們仍然不願走。
酒,當場就喝了。蛋糕成為了我的午餐後甜品。黑木耳便作晚餐吧!

天氣熱了許多,黑木耳便做涼拌的吧,清新開胃一點!



材料: (4人份)
乾黑木耳 (一把手,約15g)
芫荽 一小束
調味:
熟油 1湯匙
蒜頭 3-4瓣 (切碎)
浙醋 4湯匙
糖 1-1/2茶匙
醬油 1湯匙
麻油 1
辣椒 2隻(切粒,怕辣的可去耔)

1. 先煲一大煲熱水,滾後熄火,放入乾黑木耳浸發約30分鐘,隔水。
2. 再將黑木耳放入冰水內浸泡至涼,隔水。
3. 燒熱熟油
4. 將調味料全部混合,灒入滾油拌勻。
5. 把調料與黑木耳拌勻,放入芫荽即可。


Black Fungus in Vinegar and Chili
Ingredients: (Serves 4)
A handful of Dried Black Fungus (~15g)
A small bunch of Parsley
Marinade:
1 tbsp Heated Oil
3-4 Cloves Garlic (minced)
4 tbsp Vinegar
1-1/2 tsp Sugar
1 tbsp Soy Sauce
1 tbsp Sesame Oil
2 Chili (chopped,deseed to reduce spiciness)

1. Boil a big pot of hot water and turn off the heat. Put the black fungus in it and let soak for 30 minutes until soften. Drain. 
2. Place the black fungus in ice water to cool down. Drain. 
3. Heat the Oil
4. Mix all the ingredients of the marinade, pour hot oil into the mixture. 
5. Mix the marinade to the black fungus, stir well and garnish with parsley. 


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