Meals on a Loveseat

Meals on a Loveseat
最新食譜「美味在一起」現已於各大書店及amazon.com有售 "Meals on a Loveseat" is on sale at HK bookstores and at amazon.com now

Monday, May 18, 2015

COOK - 薩摩芋(日本蕃薯)布甸 Japanese Sweet Potato Pudding

在超市看到一袋袋的薩摩芋(日本蕃薯),不禁令我想起在鹿児島居住的日子。
鹿児島最旺的一條街叫天文館通,街上中下段都有賣不同薩摩芋的副產品,有最著名嘅蕃薯撻,蕃薯乾,蕃薯和菓子,mochi之至 KitKat都有蕃薯味嘅。九州嘅蕃薯係日本最出名,最甜,所以大家都唔怕放屁,人人食蕃薯,連日本酒Sake都有用蕃薯釀製。

雖然蕃薯並非我所愛,但係企咗喺超市個蔬菜櫃,望住堆蕃薯,一堆回憶湧出,決定買一包返屋企。

蕃薯除咗燴之外仲可以點食呢?
適逢媽媽生日,我決定整一個小甜點俾佢:薩摩芋(日本蕃薯)布甸

呢個布甸做出來表面先是輕輕的,有點泡泡似梳乎里,入面滑滑布甸會食到少少蕃薯粒。我不嗜甜,做咗減甜,媽媽覺得啱啱好。


薩摩芋(日本蕃薯)布甸 (4人份 - Le Creuset Large Ramekins 4個) 

魚膠粉 5g
熱水 3湯匙
日本蕃薯 100g (去皮切小粒)
牛奶 300ml
忌廉 90ml
50g (已少甜,喜歡甜的可加至60g)
已打起至70% soft peak的忌廉 20g
日本蕃薯薄片 4-8片裝飾用  (不用去皮)
2茶匙
水 100ml

1. 將魚膠粉溶於熱水中,備用。

2. 在一個小鍋內放入已切小粒的日本蕃薯,牛奶,忌廉和糖,用小火煮至日本蕃薯變軟身,約20分鐘。

3. 倒入步驟1的魚膠粉溶液,拌勻關火。

4. 將蕃薯牛奶溶液放入攪拌機打至滑身(不用太久,否則吃不到粒粒蕃薯)然後加入已打起至70% soft peak的忌廉。

5. 將布甸材料分別倒入4個小容器內,放涼放入雪櫃雪3小時以上至凝固。

6. 將切成薄片的蕃薯跟2茶匙糖及100ml水用小火同煮約15分鐘,直至變軟熟透。放涼,當布甸凝固後放上表面裝飾即成。

祝你有甜蜜的一天!



Sweet Potato Pudding (Serves 4) 

Ingredients:
5g Gelatin 
3 tbsp Hot Water 
100g Japanese Sweet Potato (peeled & diced)
300ml Milk 
90ml Cream 
50g Sugar 
20g Cream that whipped to soft peak 
4-8 pcs Japanese Sweet Potato Slices for garnish (unpeeled)
2 tsp Sugar 
100ml Water 

1. Melt gelatin in the hot water and stir well, set aside

2. In a small pot, put the diced sweet potato, milk, cream and sugar in it. Cook over low heat until sweet potatoes softened, about 20 minutes. 

3. Add the gelatin mixture in step 1 to the milk mixture, stir well and mix thoroughly. Turn off heat. 

4. Pour the sweet potato milk mixture in a blender and blend till smooth. (It's not necessary to blend for too long, or you cannot taste the tiny bits of sweet potatoes) Add the cream that has been whipped to soft peak.

5. Fill 4 ramekins with the liquid and place in the fridge until set and chilled.  About 3 hours.

6. Cook the sweet potato slices with 2 tsp sugar and 100ml water, simmer under low heat for 15 minutes or until cooked and softened, let cool. Garnish on top of pudding when the pudding is set.

Have a sweet day!


No comments:

Post a Comment